Busting the UL 300 Money Myth
The introduction of Underwriters Laboratories’ “UL 300 Standard for Test of Fire Extinguishing Systems for the Protection of Restaurant Cooking Services” dates back to 1994, but more than two decades later, adoption of UL 300 testing standards remains inconsistent. In some cases, this is due to a patchwork of regulations by U.S. states. And some restaurant owners worry about the cost of UL 300-compliant systems.
This whitepaper dispels the “too expensive” myth by pointing out the many ways that a UL 300 fire suppression system can be cost-effective: protecting people and property, protecting your revenue stream, lowering insurance premiums, and reducing the risk of litigation.